How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Bulgar Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup wild rice, 3/4 cup onions chopped, 1 dash black pepper, 1/4 cup parsley leaves snipped, and more.

Is Wild Rice and Bulgar Pilaf suitable as soups & stews?

Yes, Wild Rice and Bulgar Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Bulgar Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Bulgar Pilaf Recipe

Name: Wild Rice and Bulgar Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 3/4 cup onions chopped; 1 dash black pepper; 1/4 cup parsley leaves snipped; 2 cups chicken broth; 1/4 teaspoon tarragon leaves crushed; 1/2 cup cracked wheat (bulgur); 1 x sweet yellow bell peppers strips, optional; 1 x parsley sprigs optional

Wild Rice and Bulgar Pilaf – a delicious recipe with wild rice, onions, black pepper, parsley, chicken broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup wild rice
3/4 cup onions chopped
1 dash black pepper
1/4 cup parsley leaves snipped
2 cups chicken broth
1/4 teaspoon tarragon leaves crushed
1/2 cup cracked wheat (bulgur)
1 x sweet yellow bell peppers strips, optional
1 x parsley sprigs optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice and Bulgar Pilaf

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