Donna's Chili

Name: Donna's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 lbs ground beef; 2 (8 ounce) cans tomato sauce; 2 medium onions, chopped fine; 2 teaspoons garlic powder; ½ cup chili powder; 4 teaspoons cumin; 1 tablespoon hot sauce; 1 ½ teaspoons salt; 1 teaspoon oregano; ½ teaspoon ground red pepper; 1 (12 ounce) can beans

Eats Now Editorial Team · 1301 kcal · Soups & Stews

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Donna's Chili – a delicious recipe with oil, ground beef, tomato sauce, onions, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
4 lbs ground beef
2 (8 ounce) cans tomato sauce
2 medium onions, chopped fine
2 teaspoons garlic powder
½ cup chili powder
4 teaspoons cumin
1 tablespoon hot sauce
1 ½ teaspoons salt
1 teaspoon oregano
½ teaspoon ground red pepper
1 (12 ounce) can beans

1
In a large saucepan heat oil over medium heat.
2
Add beef and cook until browned.
3
Stir in tomato sauce, onions and garlic.
4
Reduce heat and cover and simmer 30 minutes, stirring occasionally.
5
Stir in remaining ingredients and simmer 1 hour.

1301

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 4 lbs ground beef, 2 (8 ounce) cans tomato sauce, 2 medium onions, chopped fine, and more.

Yes, Donna's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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