Maple Sriracha Chicken Kabobs

1. 1

   Place cubed chicken breasts in a large resealable plastic bag.

2. 2

   Whisk together soy sauce, maple syrup, and sriracha sauce.

3. 3

   Pour over the top of the chicken and massage into the chicken.

4. 4

   Marinate for at least 15 minutes to 24 hours in the ice chest.

5. 5

   Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.

6. 6

   Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.

7. 7

   Grill chicken until thoroughly cooked through. About 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.