Wild Rice and Barley Pilaf

1. 1

   Bring three cups of the water to boil, add salt and wild rice.

2. 2

   Lower heat and simmer, covered, for about 45 minutes or until water is absorbed.

3. 3

   In another pot, bring the remaining water to boil and add barley.

4. 4

   Lower heat and simmer for 30 minutes or until tender.

5. 5

   Drain the cranberries.

6. 6

   Mix together the rice, barley, cranberries, pine nuts, oil and lemon.

7. 7

   Season with thyme, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.