Wild Rice

1. 1

   Boil wild rice 50 minutes (keep covered with water).

2. 2

   While rice is boiling, saute onions and mushrooms in 1 stick of butter. Season with Lawry's seasoned salt and seasoned pepper.

3. 3

   When rice is cooked, rinse in hot water and drain.

4. 4

   Add rice to mushrooms and onions.

5. 5

   Add second stick of butter.

6. 6

   Heat until butter is melted and rice mixture is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.