Cornbread Deluxe

Name: Cornbread Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. oil; 1 Tbsp. sugar; 2 eggs; 1 c. milk or buttermilk; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. dill seed; 1 c. cornmeal; 1 c. unbleached flour; 2 finely chopped wieners (or 1/4 c. chopped ham, etc.); 1/4 c. shredded cheese

Eats Now Editorial Team · General

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Cornbread Deluxe – a delicious recipe with oil, sugar, eggs, milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oil
1 Tbsp. sugar
2 eggs
1 c. milk or buttermilk
3 tsp. baking powder
1/2 tsp. salt
1 tsp. dill seed
1 c. cornmeal
1 c. unbleached flour
2 finely chopped wieners (or 1/4 c. chopped ham, etc.)
1/4 c. shredded cheese

1
In mixing bowl blend in oil, egg, sugar, milk, baking powder, salt and 1/2 teaspoon dill seed.
2
Mix well.
3
Add cornmeal and flour, mixing thoroughly.
4
Gently mix in the chopped meat and cheese.
5
Pour into greased and floured muffin tins or loaf pans. Fill halfway and sprinkle with remaining dill seed.
6
Bake 25 to 30 minutes or when medium brown at 375u00b0.
7
Start testing with a toothpick for doneness.
8
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 Tbsp. sugar, 2 eggs, 1 c. milk or buttermilk, and more.

Yes, Cornbread Deluxe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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