Wild Ramp And Fingerling Potato Soup Recipe

Name: Wild Ramp And Fingerling Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches wild ramps; 2 lbs approx yellow fingerling potatoes; 2 cubes of vegetarian broth; salt and pepper to taste; herbs de provence; 3-4 cloves garlic; olive oil; ghee (clarified butter); bay leaf; water to cover ingredients

Servings: persons

2 bunches wild ramps
2 lbs approx yellow fingerling potatoes
2 cubes of vegetarian broth
salt and pepper to taste
herbs de provence
3-4 cloves garlic
olive oil
ghee (clarified butter)
bay leaf
water to cover ingredients

1
heat enough olive oil to coat bottom of soup pot.
2
coarse dice ramps and add to pot over medium heat, add ghee.
3
add three cloves whole garlic
4
dice and add potatoes
5
when potatoes have sauteed for several minutes add vegetarian (or chicken) stock cubes, and enough water to cover ingredients. Toss in bay leaf, and a few pinches of good salt
6
simmer until potatoes are just done, add dried herbs de provence, or fresh thyme if you have that, correct seasoning and enjoy.

289

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches wild ramps, 2 lbs approx yellow fingerling potatoes, 2 cubes of vegetarian broth, salt and pepper to taste, and more.

Yes, Wild Ramp And Fingerling Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Ramp And Fingerling Potato Soup

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