Sweet Southern Bbq Back Ribs Recipe

Name: Sweet Southern Bbq Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub:; 1/3 cup light brown sugar, plus; 1 tablespoon light brown sugar; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 1/2 teaspoons black pepper; Sauce:; 1 cup ketchup-based barbecue sauce; 1/4 cup honey; 2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed; 3 tablespoons prepared yellow mustard; Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)

Servings: persons

Dry Rub:
1/3 cup light brown sugar, plus
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1 1/2 teaspoons black pepper
Sauce:
1 cup ketchup-based barbecue sauce
1/4 cup honey
2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed
3 tablespoons prepared yellow mustard
Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)

1
About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well.
2
Brush thin layer of mustard on both sides of ribs; sprinkle an even coat of dry rub both sides of ribs. Set aside at room temperature for 1 hour.
3
Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
4
Place the ribs, meaty side down, over a drip pan and cook for 1 1/2 to 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
5
Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a simmer until flavors are blended, stirring frequently. Set aside to cool.
6
Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
7
Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
8
Serve ribs with remaining sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Rub:, 1/3 cup light brown sugar, plus, 1 tablespoon light brown sugar, 1 tablespoon kosher salt, and more.

Yes, Sweet Southern Bbq Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Southern Bbq Back Ribs

How did you like this recipe?

Frequently Asked Questions