Sweet Southern Bbq Back Ribs Recipe

Name: Sweet Southern Bbq Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub:; 1/3 cup light brown sugar, plus; 1 tablespoon light brown sugar; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1 1/2 teaspoons black pepper; Sauce:; 1 cup ketchup-based barbecue sauce; 1/4 cup honey; 2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed; 3 tablespoons prepared yellow mustard; Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)

Servings: persons

Dry Rub:
1/3 cup light brown sugar, plus
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1 1/2 teaspoons black pepper
Sauce:
1 cup ketchup-based barbecue sauce
1/4 cup honey
2 racks Smithfield(R) Extra Tender Pork Back Ribs, membrane removed
3 tablespoons prepared yellow mustard
Handful hickory or apple wood chips for smoking, soaked in water and drained (optional)

1
About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well.
2
Brush thin layer of mustard on both sides of ribs; sprinkle an even coat of dry rub both sides of ribs. Set aside at room temperature for 1 hour.
3
Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
4
Place the ribs, meaty side down, over a drip pan and cook for 1 1/2 to 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
5
Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a simmer until flavors are blended, stirring frequently. Set aside to cool.
6
Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
7
Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
8
Serve ribs with remaining sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Rub:, 1/3 cup light brown sugar, plus, 1 tablespoon light brown sugar, 1 tablespoon kosher salt, and more.

Yes, Sweet Southern Bbq Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Southern Bbq Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions