Wild Polk Salad Greens With Bacon And Eggs

1. 1

   In a large pot, heat polk salad greens to boiling; add salt. Boil until tender or done.

2. 2

   Drain; add more water. Repeat boiling procedure, except don't add any more salt.

3. 3

   Drain again; add cool water and let cool.

4. 4

   Then squeeze out excess water into balls; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.