How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Plant and Mussel Soup?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 4 cloves garlic, minced, 1 small white onion, diced, 3 cups chicken stock*, and more.

Is Wild Plant and Mussel Soup suitable as seafood?

Yes, Wild Plant and Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Plant and Mussel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Plant and Mussel Soup Recipe

Name: Wild Plant and Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 cloves garlic, minced; 1 small white onion, diced; 3 cups chicken stock*; 1 cup fucus (sea vegetable, if available); 1 cup beach greens; 1 cup bullwhip kelp; 1 cup sea lettuce; 2 pounds cleaned mussels; 1 pound ramen noodles; *Original recipe calls for fresh, clean seawater. If not available substitute with chicken stock.

Wild Plant and Mussel Soup

Eats Now Editorial Team · 830 kcal · Seafood

Wild Plant and Mussel Soup – a delicious recipe with butter, garlic, white onion, chicken, fucus, beach greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wild Plant and Mussel Soup

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