Wild Pilaf With Lemony Spruce Tips And Pine Nuts

1. 1

   In a small saucepan (alternately, we Wongs use a rice cooker for perfect rice every time), combine rice, water and nuts.

2. 2

   Bring to a boil, stir, cover and lower the hit to a simmer, until liquid is absorbed and rice is tender, about 15-20 minutes.

3. 3

   Remove from heat and fluff the rice in a large bowl with the spruce tips.

4. 4

   Add liberal amounts of freshly squeezed lemon juice, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.