Pumpkin Bars With Brown Sugar Nut Topping Recipe

Name: Pumpkin Bars With Brown Sugar Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup quick-cooking oats; 1/2 cup brown sugar, packed; 1 cup flour; 1/2 cup butter, cut into small pieces; FILLING; 2 cups canned pumpkin puree; 2 large eggs; 1 1/4 cups evaporated milk; 3/4 cup sugar (can use more); 2 cups flour; 1/2 teaspoon salt; 2 teaspoons vanilla; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon clove; TOPPING; 1/2 cup chopped nuts; 2 teaspoons flour; 1/2 cup brown sugar, packed; 3 tablespoons butter

Servings: persons

CRUST
1/2 cup quick-cooking oats
1/2 cup brown sugar, packed
1 cup flour
1/2 cup butter, cut into small pieces
FILLING
2 cups canned pumpkin puree
2 large eggs
1 1/4 cups evaporated milk
3/4 cup sugar (can use more)
2 cups flour
1/2 teaspoon salt
2 teaspoons vanilla
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
TOPPING
1/2 cup chopped nuts
2 teaspoons flour
1/2 cup brown sugar, packed
3 tablespoons butter

1
Set oven to 375 degrees.
2
Prepare an ungreased 13 x 9-inch baking pan.
3
For the crust; cut the butter into the brown sugar and oats until crumbly.
4
Press into bottom and up the sides of prepared baking dish.
5
Bake for 10-12 minutes.
6
For the topping; cut the butter into nuts, flour and brown sugar; set aside.
7
For the filling; combine all ingredients in a large bowl; whisk/mix until well blended and smooth.
8
Pour into prepared crust.
9
Bake for 20 minutes.
10
Remove from oven then immediately sprinkle the topping mixture evenly over the filling.
11
Return to oven for 15-20 minutes.
12
Cool on a rack.
13
Garnish with whipped cream if desired.

1144

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: CRUST, 1/2 cup quick-cooking oats, 1/2 cup brown sugar, packed, 1 cup flour, and more.

Yes, Pumpkin Bars With Brown Sugar Nut Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Brown Sugar Nut Topping

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