Wild Pig on Sauerkraut Recipe

Name: Wild Pig on Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4213 ounces pork shoulder rolled, tied up; 1 3/4 ounces butter; 1 x salt; 1 x black pepper; 4 each juniper berries smashed; 218 pounds sauerkraut; 2 each bay leaves; 6 each juniper berries; 2 each apples; 1 cup wine white; 6 slices bacon; 1 3/4 ounces vegetable shortening

Servings: persons

4213 ounces pork shoulder rolled, tied up
1 3/4 ounces butter
1 x salt
1 x black pepper
4 each juniper berries smashed
218 pounds sauerkraut
2 each bay leaves
6 each juniper berries
2 each apples
1 cup wine white
6 slices bacon
1 3/4 ounces vegetable shortening

1
Melt butter and fry pork on all sides in it.
2
Add the salt, pepper and smashed juniperberries.
3
Heat oven and bake the pork for 1/2 hour long, basting it Heat the crisco in a pot and saute the sauerkraut shortly in it.
4
Add bayleaves, juniperberries, the grated apples and the wine.
5
Let simmer, on medium heat, for 30 minutes.
6
Put the pork on top of the sauerkraut and pour the juices allover it.
7
Let it bake for another 35 minutes.
8
Slice pork and serve on top of kraut with beer.

72626

kcal

Calories

4209

Fat

Carbs

8079

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4213 ounces pork shoulder rolled, tied up, 1 3/4 ounces butter, 1 x salt, 1 x black pepper, and more.

Yes, Wild Pig on Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Pig on Sauerkraut

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