Wild Pecan Dressing Recipe

Name: Wild Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped onions; 1/4 cup chopped celery; Salt and cayenne pepper; 2 teaspoons minced garlic; 1/2 cup pecan pieces; 1 unpeeled Granny Smith apple, cored and chopped (about 1 1/2 cups); 1 package (7 ounces) Konriko Wild Pecan Rice; 2 cups water; 1/2 pound bacon, chopped and fried; 1 cup chopped tasso; 1/2 cup chopped green onions; 3 tablespoons finely chopped parsley; 1 domestic goose, roasted and cut into 8-10 pieces; 1 cup port wine reduction sauce; 2 tablespoons chopped chives; 2 tablespoons brunoise red pepper

Servings: persons

1 tablespoon butter
1/4 cup chopped onions
1/4 cup chopped celery
Salt and cayenne pepper
2 teaspoons minced garlic
1/2 cup pecan pieces
1 unpeeled Granny Smith apple, cored and chopped (about 1 1/2 cups)
1 package (7 ounces) Konriko Wild Pecan Rice
2 cups water
1/2 pound bacon, chopped and fried
1 cup chopped tasso
1/2 cup chopped green onions
3 tablespoons finely chopped parsley
1 domestic goose, roasted and cut into 8-10 pieces
1 cup port wine reduction sauce
2 tablespoons chopped chives
2 tablespoons brunoise red pepper

1
In a large saute pan, melt the butter.
2
Add the onions and celery.
3
Season with salt and cayenne.
4
Saute the vegetables for 3-4 minutes.
5
Stir in the garlic.
6
Add the pecans and saute for 4 minutes.
7
Add the apples and rice and continue sauteing for 1 minute.
8
Add the water and bring to a boil.
9
Reduce the heat and simmer, covered for about 20 minutes.
10
Remove from the heat and stir in the bacon, tasso, green onions, and parsley.
11
Serve the rice dressing with the roasted goose on a large platter.
12
Spoon the sauce over the top of the goose and dressing.
13
Garnish with chives and peppers.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped onions, 1/4 cup chopped celery, Salt and cayenne pepper, and more.

Yes, Wild Pecan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wild Pecan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions