Christmas Chicken – a delicious recipe with bacon, onion, garlic, paprika, cinnamon, cloves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon for 3 minutes on medium heat in a large skillet with a little bit of oil. Add the onion and garlic. Stir until the onion is transparent, approximately 4 minutes. Add the cinnamon, clove and paprika. Stir.
2
Add the peppers and cook until soft, remove mixture from heat and set aside in a bowl.
3
Salt and pepper the chicken strips, add a little paprika and sear on both sides in the skillet.
4
Add the wine, allow to come to a boil before lowering the heat to low. Cover, adding the bay leaf, and allow to cook for 5 more minutes, until the chicken is cooked.
5
Place the cooked vegetable mixture in a serving dish along with the olives. Place the chicken strips with their juice over the vegetables and sprinkle with the minced parsley.
419
kcal
Calories
16
g
Fat
10
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 600 grams chicken breast in thick strips, 3 strips bacon diced, 1 onion finely sliced, 3 cloves garlic minced, and more.
Yes, Christmas Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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