Wild Oats Sweet and Spicy Meat Rub Recipe

Name: Wild Oats Sweet and Spicy Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups light brown sugar; ¼ cup sweet paprika or ¼ cup smoked paprika; ¼ cup garlic powder; ¼ cup kosher salt or ¼ cup coarse salt; ¼ cup black pepper, freshly cracked; 3 tablespoons onion powder; 3 tablespoons thyme; 3 tablespoons oregano; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 teaspoon cinnamon

Servings: persons

1 ¼ cups light brown sugar
¼ cup sweet paprika or ¼ cup smoked paprika
¼ cup garlic powder
¼ cup kosher salt or ¼ cup coarse salt
¼ cup black pepper, freshly cracked
3 tablespoons onion powder
3 tablespoons thyme
3 tablespoons oregano
3 tablespoons chili powder
1 tablespoon cayenne pepper
1 teaspoon cinnamon

1
Place all ingredients in a food processor.
2
Pulse until well mixed.
3
Divide evenly and package in decorative containers for gift giving.
4
Packaging suggestions:.
5
Canning jar tied with a ribbon cut from a bandana.
6
Glass or plastic tubes with a screw top or cork top.
7
Metal tin.
8
Re-sealable plastic or glass jars with snap-top lids.
9
Reused decorative jelly, jam or condiment jars (washed in hot soapy water with labels removed).

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups light brown sugar, ¼ cup sweet paprika or ¼ cup smoked paprika, ¼ cup garlic powder, ¼ cup kosher salt or ¼ cup coarse salt, and more.

Yes, Wild Oats Sweet and Spicy Meat Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Oats Sweet and Spicy Meat Rub

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