Wild Mustang Green Grape Pie – a delicious recipe with pie crust, Mustang green grapes, flour, sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line unbaked pie crust with one layer of processed grapes, packing them closely together.
2
Combine flour and sugar (amount of sugar used depends on tartness of grapes) and spread evenly over grapes.
3
Pour cream over ingredients.
4
(The 1/3 pint of remaining grapes may be stored in liquid in which processed in refrigerator for later use.)
5
Bake slowly at approximately 350u00b0 for about one hour or until golden brown and filling thickens.
6
If cream browns too fast, lower temperature to 325u00b0 or 300u00b0.
7
Cream burns easily and some ovens require a shorter baking time.
8
This is an unusual but very tasty pie, combining the tartness of the grapes with the sweetness of the cream and sugar.
399
kcal
Calories
5
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 9-inch pie crust, 2/3 pt. processed Wild Mustang green grapes, drained, 3 heaping Tbsp. flour, 3/4 to 1 c. sugar, and more.
Yes, Wild Mustang Green Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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