How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ginger Spelt Mix in the Pan Cake?

You need 12 ingredients. The key ingredients include: 4 ounces spelt flour, 3 ounces white flour, 1 cup packed brown sugar, 1 ½ teaspoons ground allspice, and more.

Is Chocolate Ginger Spelt Mix in the Pan Cake suitable as baking & desserts?

Yes, Chocolate Ginger Spelt Mix in the Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ginger Spelt Mix in the Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Spelt Mix in the Pan Cake Recipe

Name: Chocolate Ginger Spelt Mix in the Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spelt flour; 3 ounces white flour; 1 cup packed brown sugar; 1 ½ teaspoons ground allspice; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup minced crystallized ginger; ⅓ cup chocolate chips; ½ cup water; ½ cup applesauce; ⅓ cup vegetable oil; 1 teaspoon vinegar

Bake this irresistible Chocolate Ginger Spelt Mix in the Pan Cake at home. Made with flour, white flour, brown sugar and ground allspice. Easy step-by-s…

This Chocolate Ginger Spelt Mix in the Pan Cake relies on simple, everyday ingredients such as spelt flour, white flour, packed brown sugar and ground allspice. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Ginger Spelt Mix in the Pan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Ginger Spelt Mix in the Pan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions