Chocolate Ginger Spelt Mix in the Pan Cake Recipe

Name: Chocolate Ginger Spelt Mix in the Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spelt flour; 3 ounces white flour; 1 cup packed brown sugar; 1 ½ teaspoons ground allspice; 1 teaspoon baking soda; ½ teaspoon salt; ⅓ cup minced crystallized ginger; ⅓ cup chocolate chips; ½ cup water; ½ cup applesauce; ⅓ cup vegetable oil; 1 teaspoon vinegar

Servings: persons

4 ounces spelt flour
3 ounces white flour
1 cup packed brown sugar
1 ½ teaspoons ground allspice
1 teaspoon baking soda
½ teaspoon salt
⅓ cup minced crystallized ginger
⅓ cup chocolate chips
½ cup water
½ cup applesauce
⅓ cup vegetable oil
1 teaspoon vinegar

1
Heat oven to 350F.
2
Measure all the dry ingredients (flour, brown sugar, baking soda, allspice, salt, ginger, and chocolate chips) into an 8-inch UNGREASED square pan.
3
Use a whisk to mix all the dry ingredients together.
4
Pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
5
Bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean.
6
Serve plain or dust with powdered sugar.

676

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces spelt flour, 3 ounces white flour, 1 cup packed brown sugar, 1 ½ teaspoons ground allspice, and more.

Yes, Chocolate Ginger Spelt Mix in the Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Spelt Mix in the Pan Cake

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