Fillets In Red Sauce

Name: Fillets In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 ribs celery, chopped; 1 small green pepper, chopped; 1 small onion, chopped; 2 cloves garlic, chopped; 1 tomato, chopped; 1 can tomato sauce plus 1 can water; 1 1/2 tsp. Worcestershire sauce; juice of 1/3 lemon (1 1/2 tsp.); 1/2 bay leaf; 1 to 1 1/2 lb. flounder or lemon sole; 12 green and black olives, sliced

Eats Now Editorial Team · 118 kcal · General

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Fillets In Red Sauce – a delicious recipe with olive oil, celery, green pepper, onion, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
2 ribs celery, chopped
1 small green pepper, chopped
1 small onion, chopped
2 cloves garlic, chopped
1 tomato, chopped
1 can tomato sauce plus 1 can water
1 1/2 tsp. Worcestershire sauce
juice of 1/3 lemon (1 1/2 tsp.)
1/2 bay leaf
1 to 1 1/2 lb. flounder or lemon sole
12 green and black olives, sliced

1
Heat oil in pan; add next 5 ingredients and saute until beginning to soften.
2
Add next 4 ingredients and simmer until soft.
3
Remove from pan and puree.
4
Return half of sauce to pan; add fish in single layer if possible and top with remaining sauce and olives.
5
Simmer until fish is cooked.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 ribs celery, chopped, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Yes, Fillets In Red Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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