1
["Preheat the oven to 300 degrees F.", "Place the brioche on a baking sheet and bake in the oven until warmed through but not hard, about 10 minutes.", "Remove from the oven and cut the top 1/3 from each brioche.", "Cover with aluminum foil to keep warm.", "In a large skillet or saute pan, melt the butter and oil over medium-high heat.", "Add the shallots and garlic, and cook, stirring, until soft, 1 to 2 minutes.", "Add the mushrooms, salt, and pepper, and cook, stirring, until the mushrooms are wilted and start to give off their liquid, about 4 minutes.", "Add the Madeira and cook, stirring, until the liquid is reduced by half, about 3 minutes.", "Add the veal stock and bring to a boil.", "Simmer, stirring, until reduced by half and thickened, about 5 minutes.", "Add the cream and lemon juice, and cook until reduced and thickened, about 3 minutes.", "Add the chives, Essence, tarragon and parsley, stir well, and adjust the seasoning, to taste.", "Remove from the heat.", "Place 1 brioche on each of 6 plates.", "Spoon the mushroom mixture into each brioche and top with the brioche lid.", "Arrange the enoki mushrooms decoratively on the plates and serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
