Blintzes Suzette Recipe

Name: Blintzes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1/2 cup milk; 1/2 cup flour; 1/4 cup lukewarm water; 2 large eggs; 2 tablespoons butter, melted; 1 1/2 tablespoons sugar; 1 pinch salt; Suzette sauce; 4 tablespoons butter; 1/2 cup fresh orange juice; 1/3 cup sugar; 1 teaspoon fres lemon juice; 1 tablespoon grated orange zest (optional); Blintz-y filling; 1/2 cup cottage cheese; 1/2 cup sour cream or 1/2 cup milk yogurt; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 pinch of grated lemon zest

Servings: persons

Crepes
1/2 cup milk
1/2 cup flour
1/4 cup lukewarm water
2 large eggs
2 tablespoons butter, melted
1 1/2 tablespoons sugar
1 pinch salt
Suzette sauce
4 tablespoons butter
1/2 cup fresh orange juice
1/3 cup sugar
1 teaspoon fres lemon juice
1 tablespoon grated orange zest (optional)
Blintz-y filling
1/2 cup cottage cheese
1/2 cup sour cream or 1/2 cup milk yogurt
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 pinch of grated lemon zest

1
Combine the crepe ingredients in a blender or food process and process until well blended. Let rest 30 minutes, or cover and refrigerate for up to 2 days.(This allows the glutens to relax, for tender crepes.).
2
Combine the suzette ingredients in a small skillet and set over low heat to simmer for several minutes until thickened. (It's a fairly thin sauce even when thickened.)
3
Combine the blintz-y filling ingredients in a blender and process until smooth.
4
Heat a crepe pan over medium heat. Melt a little butter in it and pour in 1/4 cup crepe batter. Quickly tilt the pan so batter covers the bottom. Cook until the top is set and underside is golden. Turn and cook for a few seconds until brown. Remove to a piece of waxed paper. Repeat with remaining batter, separating crepes with waxed paper.
5
Roll about 2 tablespoons of the sweet filling in the crepes and top with Suzette sauce.
6
You'll have a couple of leftover crepes -- freeze them for up to a month.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crepes, 1/2 cup milk, 1/2 cup flour, 1/4 cup lukewarm water, and more.

Yes, Blintzes Suzette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintzes Suzette

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