How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushrooms En Papillote?

You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces, 2 tablespoons finely chopped chives, 2 tablespoons finely chopped parsley, and more.

Is Wild Mushrooms En Papillote suitable as general?

Yes, Wild Mushrooms En Papillote falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushrooms En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushrooms En Papillote Recipe

Name: Wild Mushrooms En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped tarragon; 1 tablespoon minced shallot; 1 teaspoon minced garlic

Try this homemade Wild Mushrooms En Papillote recipe the whole family will love. Made with unsalted butter, mixed fresh, chives and parsley. Easy step-b…

This Wild Mushrooms En Papillote relies on simple, everyday ingredients such as unsalted butter, melted, finely chopped chives, finely chopped parsley and finely chopped tarragon. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup unsalted butter, melted
1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon
1 tablespoon minced shallot
1 teaspoon minced garlic

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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