Monkey Bread Kabobs – a delicious recipe with granulated sugar, brown sugar, cinnamon, brand, butter, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
3
Mix sugars and cinnamon together in a large Ziploc bag
4
cut each biscuit into 4 pieces .
5
Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
6
Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry.
7
repeat with remaining ingredients.
8
Arrange kabobs on prepared baking sheets
9
Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through.
10
Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
305
kcal
Calories
11
g
Fat
53
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 tsp cinnamon, 1 tube refrigerated biscuit dough such as pillsbury brand, and more.
Yes, Monkey Bread Kabobs falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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