Four Mushroom Pesto Pizza – a delicious recipe with cooking spray, water, porcini mushrooms, EVOO, mushroom, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place a pizza stone in oven. Preheat to 500F", "Place dough in a medium microwave safe bowl coated with cooking spray. Cover and nuke on medium for 45 seconds. Let stand 5 minutes.", "Combine 2/3 cup water and porcinis in a 2-cup glass measuring cup. Microwave on high for 4 minutes or until tender, drain. Coarsely chop porcini.", "Heat a large skillet over medium-high heat. Add oil; swirl. Add fresh mushrooms and garlic, saute 5 minutes. Stir in porcini, pepper and salt.", "Roll dough into a 12x8"" rectangle on a floured surface. Carefully remove pizza stone from oven; arrange dough on stone. Spread pesto over dough, leaving a 1/2"" border. Sprinkle cheese over pesto; top with mushroom mixture. Bake at 500F for 13 minutes or until crust is browned and crisp."]
194
kcal
Calories
4
g
Fat
29
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 ounces pizza dough chilled fresh, cooking spray, 2/3 cup water, 1/3 cup dried porcini mushrooms, and more.
Yes, Four Mushroom Pesto Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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