Wild MushroomCheddar Burger Recipe

Name: Wild MushroomCheddar Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped; 1 small shallot, finely diced; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh thyme leaves; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); 1 1/2 tablespoons canola oil; 4 slices sharp cheddar cheese; 4 hamburger buns, split; toasted (see page 15), if desired; Chipotle Ketchup (page 112; optional)

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped
1 small shallot, finely diced
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh flat-leaf parsley leaves
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
1 1/2 tablespoons canola oil
4 slices sharp cheddar cheese
4 hamburger buns, split; toasted (see page 15), if desired
Chipotle Ketchup (page 112; optional)

1
Heat the olive oil and butter in a large saute pan over high heat until almost smoking.
2
Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes.
3
Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes.
4
Stir in the thyme and parsley and transfer to a bowl.
5
Divide the meat into 4 equal portions (about 6 ounces each).
6
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
7
Season both sides of each burger with salt and pepper.
8
Cook the burgers, using the canola oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
9
Place the burgers on the bun bottoms and top each burger with chipotle ketchup, if using, and a large spoonful of the mushrooms.
10
Cover with the bun tops and serve immediately.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, 1 small shallot, finely diced, and more.

Yes, Wild MushroomCheddar Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild MushroomCheddar Burger

How did you like this recipe?

Frequently Asked Questions