Caramel Frosting

1. 1

   In a large mixing bowl, cream the butter (on medium speed) until smooth.

2. 2

   Add in the sugars; beat on low for 2 minutes.

3. 3

   Add in the milk, syrup, and vanilla; beat 3-5 minutes until smooth and creamy.

4. 4

   Use immediately or store, covered, at room temperature for up to 2 days.

5. 5

   **Reportedly, the icing tastes better if made the day before because the brown sugar gives the icing a slightly grainy texture that improves if allowed to set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.