Wild Mushroom Turnovers with Romano Cheese

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Unroll puff pastry on a flat surface.

3. 3

   Roll pastry into a 14-inch square.

4. 4

   Using a pizza cutter or a knife, cut pastry into 12 squares.

5. 5

   Top each square with mushrooms (about 1 heaping teaspoon each) and 1 teaspoon grated cheese.

6. 6

   Wet 2 edges of each square with wet fingers and then fold over making a triangle.

7. 7

   Press the edges together with a fork.

8. 8

   Place turnovers on a large baking sheet, about 2 inches apart.

9. 9

   Bake 10 to 12 minutes, until puffed up and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.