Pear Cranberry Crisp Recipe

Name: Pear Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled pears (about 3 pounds); 1 teaspoon cornstarch; ½ cup fresh cranberries; ½ cup apple juice; ¼ cup maple syrup; 1 teaspoon vanilla extract; ¾ teaspoon ground ginger; ⅛ teaspoon sea salt; cooking spray; ¾ cup oats; ¾ cup whole wheat pastry flour; ¼ cup sugar; ¼ cup chopped pecans; ¼ cup butter, melted; 1 teaspoon vanilla extract; ¼ teaspoon sea salt

Servings: persons

6 cups sliced peeled pears (about 3 pounds)
1 teaspoon cornstarch
½ cup fresh cranberries
½ cup apple juice
¼ cup maple syrup
1 teaspoon vanilla extract
¾ teaspoon ground ginger
⅛ teaspoon sea salt
cooking spray
¾ cup oats
¾ cup whole wheat pastry flour
¼ cup sugar
¼ cup chopped pecans
¼ cup butter, melted
1 teaspoon vanilla extract
¼ teaspoon sea salt

1
Preheat oven to 375.
2
To prepare filling, place the pears in a large bowl.
3
Sprinkle with cornstarch; toss well to coat.
4
Stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt).
5
Spoon pear mixture into a 2-quart baking dish coated with cooking spray.
6
To prepare topping, combine oats and remaining ingredients, tossing until moist.
7
Sprinkle topping in an even layer over pear mixture.
8
Cover with foil; bake at 375 for 40 minutes.
9
Uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups sliced peeled pears (about 3 pounds), 1 teaspoon cornstarch, ½ cup fresh cranberries, ½ cup apple juice, and more.

Yes, Pear Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crisp

How did you like this recipe?

Frequently Asked Questions