Wild Mushroom Tort

1. 1

   Preheat oven to 375F (190C).

2. 2

   In a skillet, saute the mushrooms and shallots in the margarine.

3. 3

   Add the brandy and herbs and cook about 4 minutes.

4. 4

   In a bowl, combine the cream, egg and egg yolks.

5. 5

   Fill the pie crust with the cheese and mushrooms.

6. 6

   Pour the cream and egg mixture over all.

7. 7

   Bake for about 30 minutes, longer if necessary.

No nutritional information available.

No additional tips available.