Sirena'S Sinful Frozen Chocolate Cookie Cake

Name: Sirena'S Sinful Frozen Chocolate Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ganache and Filling:; 1/2 gallon cookies & cream ice cream softened; 1 cup heavy cream; 1 (12oz) bag of semisweet chocolate chips.; Cake:; Cooking spray for pans; 2 tablespoons cake mix (dry); 1 (18.25-ounce)box chocolate cake mix; 1 1/2 cups water; 1/2 cup vegetable oil; 3 eggs

Servings: persons

1
["Preheat oven to 350 degrees.", "", "Spray 2 10"" round cake pans with cooking spray then sprinkle approximately 2 tablespoons dry chocolate cake mix in pans to coat (instead of flour) set pans aside.", "", "Beat cake mix, water, oil and eggs in large mixing bowl on medium for 2 minutes or until well blended. Using a spatula, divide batter between 2 prepared cake pans. Bake for 25 minutes or until toothpick inserted into the center comes out clean. While cake is baking line 1 9"" cake pan with plastice wrap with 3"" overhanging. Spread softened ice cream into lined pan in a smooth, even layer. Freeze for 3 hours or until frozen.", "", "When cake is done. Let cake cool in pans for 15 minutes. Loosen each cake and remove from pans, cool completely. While cooling, heat heavy cream in a small saucepan over medium heat until bubbling around the edges. Remove pan from heat add chocolate chips, stir with wire whisk until smooth. Refrigerate for about 30 minutes, until cool and slightly thickened, stirring occasionally. Spread ganache on top of and around sides of both cake layers, keeping layers seperate. Refrigerate entire cake for 1 hour. Place 1 layer, ganache side up, on a serving plate. Remove ice cream from pan, peel off plastic wrap and place on top of cake layer. Place second cake layer on top of ice cream, ganache side up. Freeze until ready to serve, let stan 5 minutes before serving."]

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ganache and Filling:, 1/2 gallon cookies & cream ice cream softened, 1 cup heavy cream, 1 (12oz) bag of semisweet chocolate chips., and more.

Yes, Sirena'S Sinful Frozen Chocolate Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!