Christmas Ginger Man Cookies – a delicious recipe with shortening, brown sugar, dark molasses, cold water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix shortening, brown sugar & molasses together thoroughly and stir in the 1/2 cup cold water.
2
Sift all the dry ingredients together and stir into the creamed sugar/shortening/molasses mixture.
3
Dissolve the baking soda into the 3 TBS. water and stir into the cookie batter (make sure to mix well but not overbeat).
4
Chill dough for 3 hours.
5
Preheat oven to 350u00b0.
6
Break dough apart into fourths (for easier handling).
7
Roll out on floured surface and cut out with your favorite Ginger Man cookie cutter.
8
Transfer to lightly greased cookie sheet and decorate with raisins for the eyes & nose, ginger or cherries for the buttons.
9
Bake 15-18 minutes (remember to leave plenty of room for they puff up!).
10
Remove from cookie sheet and let cool on rack.
11
Decorate with your favorite cookie frosting.
923
kcal
Calories
2
g
Fat
203
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/3 cup soft shortening (not butter), 1 cup dark brown sugar, 1 1/2 cups dark molasses, 1/2 cup cold water, and more.
Yes, Christmas Ginger Man Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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