Wild Mushroom Stuffing Recipe

Name: Wild Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chanterelles; 4 tablespoons unsalted butter; 2 shallots, peeled and finely diced; 4 cloves garlic, minced; Salt and freshly ground black pepper; 1 cup finely chopped onion; 1/4 pound smoked bacon; 1 turkey or chicken liver, diced; 1 day-old baguette, crust removed, to make 4 cups cubed; 3 cups milk, or as needed; 1 teaspoon finely chopped fresh thyme; 2 tablespoons chopped Italian parsley; 1 lightly beaten egg, if desired

Servings: persons

1 pound chanterelles
4 tablespoons unsalted butter
2 shallots, peeled and finely diced
4 cloves garlic, minced
Salt and freshly ground black pepper
1 cup finely chopped onion
1/4 pound smoked bacon
1 turkey or chicken liver, diced
1 day-old baguette, crust removed, to make 4 cups cubed
3 cups milk, or as needed
1 teaspoon finely chopped fresh thyme
2 tablespoons chopped Italian parsley
1 lightly beaten egg, if desired

1
Clean mushrooms, and cut in half crosswise.
2
In a large skillet over medium heat, melt 2 tablespoons butter, and add shallots and 1/4 of the garlic.
3
Saute until soft, about 2 minutes.
4
Add mushrooms, and season with salt and pepper to taste.
5
Saute until mushrooms are softened, about 8 minutes.
6
Chop coarsely, then place in large mixing bowl.
7
In the same skillet, melt remaining butter.
8
Add the onions and the remaining garlic.
9
Saute until softened, about 3 minutes.
10
Season with salt and pepper to taste, and add to the bowl of mushrooms.
11
Return skillet to medium heat, and add bacon.
12
Cook until crisp, then remove bacon (discard or save for another purpose), saving fat.
13
Add diced liver to pan, and saute over medium heat until browned, about 2 minutes.
14
Drain well, season with salt and pepper to taste, and add to mushrooms.
15
In a large mixing bowl, combine bread cubes and enough milk to saturate them.
16
Drain bread, squeezing gently.
17
Add to mushrooms, and mix gently.
18
Add herbs and mix again.
19
If desired, add egg to bind stuffing.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chanterelles, 4 tablespoons unsalted butter, 2 shallots, peeled and finely diced, 4 cloves garlic, minced, and more.

Yes, Wild Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions