Bologna Soup

1. 1

   Heat tomatoes; bring to a boil.

2. 2

   Add potatoes and salt to taste; reduce heat.

3. 3

   Fry bologna in oil until brown.

4. 4

   Add onion. Cook until tender.

5. 5

   Pour into tomatoes and potatoes.

6. 6

   Add black pepper.

7. 7

   Let simmer until potatoes are tender.

8. 8

   Good over rice and with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.