Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 lb wild mushroom, thinly sliced (such as shiitake or oyster); 4 cloves garlic, minced; 1 tablespoon fresh sage (or 1 tsp. dried) or 1 tablespoon fresh thyme, chopped (or 1 tsp. dried); ¼ teaspoon salt and pepper; 1 (750 g) bagfrozen potatoes, chunks; ½ cup dry white wine; 5 cups vegetable broth or 5 cups chicken broth; ¼ cup fresh parsley, chopped; 1 teaspoon hot pepper sauce; ½ cup asiago cheese, shredded

Servings: persons

2 tablespoons butter
1 onion, chopped
1 lb wild mushroom, thinly sliced (such as shiitake or oyster)
4 cloves garlic, minced
1 tablespoon fresh sage (or 1 tsp. dried) or 1 tablespoon fresh thyme, chopped (or 1 tsp. dried)
¼ teaspoon salt and pepper
1 (750 g) bagfrozen potatoes, chunks
½ cup dry white wine
5 cups vegetable broth or 5 cups chicken broth
¼ cup fresh parsley, chopped
1 teaspoon hot pepper sauce
½ cup asiago cheese, shredded

1
In a soup pot or a large saucepan, heat butter over medium-high heat and cook onion, mushrooms, garlic, sage, salt and pepper for about 10 minutes, or until it is beginning to become golden and onion is softened.
2
Add frozen potatoes to pot and stir to coat with mixture.
3
Add wine; stir and cook until wine has evaporated.
4
Add broth and bring to a boil.
5
Cover and simmer for about 10 minmutes or until potatoes are very tender.
6
Stir in parsley and hot pepper sauce.
7
Ladle into soup bowls and sprinkle with cheese, if using.

670

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 lb wild mushroom, thinly sliced (such as shiitake or oyster), 4 cloves garlic, minced, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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