Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce dried porcini mushrooms; 1 cup hot water; 1 tablespoon olive oil; 2 leeks, cleaned and thinly sliced; 2 carrots, peeled and diced; 2 stalks celery, diced; 2 garlic cloves, minced; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 1 bay leaf; 8 ounces fresh shiitake mushrooms, sliced; 8 ounces cremini mushrooms, trimmed and quartered; 6 cups vegetable stock (or chicken, beef, mushroom stock); 1 cup water; ¼ cup brown rice miso; fresh snipped chives

Servings: persons

12 ounce dried porcini mushrooms
1 cup hot water
1 tablespoon olive oil
2 leeks, cleaned and thinly sliced
2 carrots, peeled and diced
2 stalks celery, diced
2 garlic cloves, minced
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 bay leaf
8 ounces fresh shiitake mushrooms, sliced
8 ounces cremini mushrooms, trimmed and quartered
6 cups vegetable stock (or chicken, beef, mushroom stock)
1 cup water
¼ cup brown rice miso
fresh snipped chives

1
In bowl, combine porcini mushrooms and hot water.
2
Let stand for 30 minutes.
3
Drain through a fine sieve, reserving liquid.
4
Pat mushrooms dry and chop.
5
Set aside.
6
In skillet, heat oil over medium heat.
7
Add leeks, carrots and celery and cook, stirring, until softened, about 7 minutes.
8
Add garlic, salt, pepper, bay leaf and porcini mushrooms and cook, stirring for 1 minute.
9
Stir in reserved mushroom soaking liquid.
10
Transfer to slow cooker.
11
Add shiitake and cremini mushrooms.
12
Stir in stock and water.
13
Cover and cook on low for 6 hours.
14
Stir in miso.
15
Cover and cook on high for 15 minutes longer.
16
Discard bay leaf.
17
Ladle into bowls and garnish with chives.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounce dried porcini mushrooms, 1 cup hot water, 1 tablespoon olive oil, 2 leeks, cleaned and thinly sliced, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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