Taco Style Spuds Recipe

Name: Taco Style Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 baking potatoes; 1 lb. ground beef; 1/4 c. shredded carrot; 1/4 c. sliced green onion; 3/4 c. water; 1/2 (6 oz.) can (1/3 c.) tomato paste; 2 tsp. chili powder; 1/2 tsp. dried oregano, crushed; 1/8 tsp. garlic powder; 3/4 c. shredded lettuce; 3/4 c. dairy sour cream; 1/3 c. shredded Cheddar cheese; 1 1/2 c. taco sauce

Servings: persons

6 baking potatoes
1 lb. ground beef
1/4 c. shredded carrot
1/4 c. sliced green onion
3/4 c. water
1/2 (6 oz.) can (1/3 c.) tomato paste
2 tsp. chili powder
1/2 tsp. dried oregano, crushed
1/8 tsp. garlic powder
3/4 c. shredded lettuce
3/4 c. dairy sour cream
1/3 c. shredded Cheddar cheese
1 1/2 c. taco sauce

1
Prick potatoes with a fork.
2
Bake in a 425u00b0 oven for 40 to 60 minutes or until tender.
3
Meanwhile, in a 10-inch skillet, cook ground beef, shredded carrot and sliced green onion until meat is browned and vegetables are tender.
4
Drain well.
5
Stir in water, tomato paste, chili powder, oregano and garlic powder.
6
Bring to boiling; reduce heat.
7
Cover and simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 baking potatoes, 1 lb. ground beef, 1/4 c. shredded carrot, 1/4 c. sliced green onion, and more.

Yes, Taco Style Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Style Spuds

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