Mexican Fried Rice

1. 1

   In a 12-inch skillet, heat oil and add rice.

2. 2

   Cook until golden brown, stirring often.

3. 3

   Stir in remaining ingredients. Bring mixture to boil.

4. 4

   Reduce heat.

5. 5

   Cover and simmer 15 to 20 minutes, or until rice is tender.

6. 6

   Season to taste.

7. 7

   Serve with additional salsa, if desired.

8. 8

   Yields 6 servings.

No additional tips available.