Wild Mushroom-Shallot Gravy Recipe

Name: Wild Mushroom-Shallot Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 10 shallots, peeled; 4 garlic cloves, peeled; 12 ounces mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 2 teaspoons chopped fresh sage or 3/4 teaspoon dried rubbed sage; 1/2 cup dry Marsala; 1/2 cup dry Sherry; 1 1/2 cups chicken stock or canned low-salt broth; 1 cup whipping cream

Servings: persons

1/4 cup olive oil
10 shallots, peeled
4 garlic cloves, peeled
12 ounces mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried
2 teaspoons chopped fresh sage or 3/4 teaspoon dried rubbed sage
1/2 cup dry Marsala
1/2 cup dry Sherry
1 1/2 cups chicken stock or canned low-salt broth
1 cup whipping cream

1
Preheat oven to 300F.
2
Combine oil, shallots and garlic in small glass baking dish.
3
Cover dish with foil.
4
Bake until shallots and garlic are very tender and pale golden, about 1 hour.
5
Cool slightly.
6
Thinly slice shallots and garlic; reserve oil in dish.
7
(Can be prepared 1 day ahead.
8
Cover separately and refrigerate.)
9
Transfer 1 tablespoon oil from baking dish to heavy large saucepan.
10
Heat oil over medium-high heat.
11
Add mushrooms, rosemary, thyme, sage, and roasted shallots and garlic to saucepan; saute until mushrooms are tender, about 5 minutes.
12
Add Marsala and Sherry; boil until syrupy, about 6 minutes.
13
Add stock; boil until liquid is reduced by half, about 10 minutes.
14
Add cream; boil until mixture thickens to sauce consistency, about 5 minutes.
15
Season with salt and pepper.
16
Serve with turkey.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 10 shallots, peeled, 4 garlic cloves, peeled, 12 ounces mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, and more.

Yes, Wild Mushroom-Shallot Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Shallot Gravy

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