Try this homemade Wild Mushroom Sauce (For Gnocchi Or Pasta) recipe the whole family will love. Made with mushrooms, unsalted butter, scallion and thyme…
This Wild Mushroom Sauce (For Gnocchi Or Pasta) relies on simple, everyday ingredients such as fresh mushrooms, unsalted butter, scallion, minced and dried thyme. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026