Wild Mushroom Sauce (For Gnocchi Or Pasta)

1. 1

   Wipe dirt off mushrooms with a damp paper towel.

2. 2

   Slice the mushrooms and set aside.

3. 3

   Melt butter in a skillet over medium-low heat.

4. 4

   Add scallions and cook for about 3 minutes.

5. 5

   Add mushrooms and thyme and cook for about 4 minutes.

6. 6

   Add chicken stock and cook till liquid reduces slightly, about 4 minutes.

7. 7

   Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.

8. 8

   Blend in Parmesan cheese.

9. 9

   Remove from heat and toss with your favorite cooked pasta or gnocchi.

* Per serving · 4 servings · Values may vary.

No additional tips available.