Pasta With Spinach and Ricotta Cheese

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Combine the ricotta cheese, spinach, butter and chives in an oven safe large bowl; season with salt and pepper.

3. 3

   Place in a low oven.

4. 4

   Just before the pasta is al dente, remove about 3/4 cup of the pasta water.

5. 5

   Whisk enough of the hot water into the cheese mixture to give it the consistency of a creamy sauce.

6. 6

   Drain the pasta and add to the sauce.

7. 7

   Toss well.

8. 8

   Add the grated cheese and toss again, adding more water if needed to thin the sauce.

No nutritional information available.

No additional tips available.