Wild Mushroom Rice Pilaf

1. 1

   In a large pot add 12 cups of water and 3 cups button mushrooms, boil on medium heat reduce to 2 cups stock.

2. 2

   In butter saute onion,garlic,carrots and shiitake mushrooms,add thyme and rosemary,add rice saute 1 minute,add mushroom stock, and bay leaves.

3. 3

   cover simmer very low about 1 hour salt and pepper to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.