How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Rice Pilaf?

You need 13 ingredients. The key ingredients include: 1 cup rice, 2 cups mushroom stock (see below), 3 cups button mushrooms, ½ cup shiitake mushroom, and more.

Is Wild Mushroom Rice Pilaf suitable as general?

Yes, Wild Mushroom Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Rice Pilaf Recipe

Name: Wild Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups mushroom stock (see below); 3 cups button mushrooms; ½ cup shiitake mushroom; 1 small onion, chopped; ½ tablespoon minced garlic; 2 carrots, chopped; 2 bay leaves; 1 teaspoon thyme; 1 teaspoon rosemary; kosher salt; cracked pepper; 2 tablespoons butter

Try this homemade Wild Mushroom Rice Pilaf recipe the whole family will love. Made with rice, mushroom stock, button mushrooms and shiitake mushroom. Ea…

This Wild Mushroom Rice Pilaf relies on simple, everyday ingredients such as rice, mushroom stock (see below), button mushrooms and shiitake mushroom. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Mushroom Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions