How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Ragu`?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups sliced assorted wild mushrooms, 1/2 cup chopped green onions, 1 cup chopped tomatoes, peeled and seeded, and more.

Is Wild Mushroom Ragu` suitable as meat & poultry?

Yes, Wild Mushroom Ragu` falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Ragu`?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Ragu` Recipe

Name: Wild Mushroom Ragu`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups sliced assorted wild mushrooms; 1/2 cup chopped green onions; 1 cup chopped tomatoes, peeled and seeded; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 cups veal reduction; 2 tablespoons butter; Salt and black pepper

Wild Mushroom Ragu` – a delicious recipe with olive oil, mushrooms, green onions, tomatoes, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
3 cups sliced assorted wild mushrooms
1/2 cup chopped green onions
1 cup chopped tomatoes, peeled and seeded
2 tablespoons minced shallots
1 tablespoon minced garlic
2 cups veal reduction
2 tablespoons butter
Salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Mushroom Ragu`

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