Wild Mushroom Ragout In Puff Pastry Shells Recipe

Name: Wild Mushroom Ragout In Puff Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package puff pastry shells; 3 tablespoons virgin olive oil; 6 cups assorted wild mushrooms, cut into quarters (portobello, shiitake, oyster and or or cremini); 1 garlic clove, minced; 2 tablespoons chopped fresh rosemary leaves; 2 tablespoons chopped fresh thyme leaves; 1/4 cup white wine; 1/4 cup balsamic vinegar; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup heavy cream; 1 cup smoked gouda cheese, shredded; 1 tablespoon chopped fresh parsley

Servings: persons

1 (10 ounce) package puff pastry shells
3 tablespoons virgin olive oil
6 cups assorted wild mushrooms, cut into quarters (portobello, shiitake, oyster and or or cremini)
1 garlic clove, minced
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh thyme leaves
1/4 cup white wine
1/4 cup balsamic vinegar
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup heavy cream
1 cup smoked gouda cheese, shredded
1 tablespoon chopped fresh parsley

1
Prepare the pastry shells according to the package directions.
2
Heat oil in a 10-inch skillet over medium-high heat.
3
Add the mushrooms**, garlic, rosemary and thyme.
4
**If mushroom are large chop to desired size.
5
Cook until the mushrooms are tender, stirring often.
6
Stir the wine and vinegar in the skillet.
7
Cook until the liquid is reduced by half.
8
Stir in the soup and milk and heat to a boil.
9
Spoon the mushroom mixture into the pastry shells.
10
Top with shredded cheese, then parsley.
11
Serve immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package puff pastry shells, 3 tablespoons virgin olive oil, 6 cups assorted wild mushrooms, cut into quarters (portobello, shiitake, oyster and or or cremini), 1 garlic clove, minced, and more.

Yes, Wild Mushroom Ragout In Puff Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wild Mushroom Ragout In Puff Pastry Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions