Easter White Chocolate and Lime Cheesecake Recipe

Name: Easter White Chocolate and Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lady fingers soft; 1 pound cream cheese (2x250g); 1 cup sugar; 6 ounces white chocolate; 1/4 cup lime juice; 1 package gelatin, unflavored one envelope unflavored; 2 teaspoons lime zest fine grated; 1 cup heavy whipping cream whipping cream, whipped; 1 x strawberries; 1 x limes slices

Servings: persons

1
Melt chocolate.
2
Halve lady fingers lengthwise.
3
Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
4
Beat cream cheese on lowest speed of electric mixer until smooth.
5
Blend in sugar and chocolate; mix well.
6
Sprinkle geletine on top of lime juice in saucepan.
7
Let stand 5 minutes to soften.
8
Stir mixture over low heat until gelatine is dissolved.
9
Blend warm gelatine and lime peel into cheese mixture.
10
Fold cheese mixture into whipped cream.
11
Pour into pan.
12
Chill at least 3 hours.
13
Garnish with strawberries and lime slices.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces lady fingers soft, 1 pound cream cheese (2x250g), 1 cup sugar, 6 ounces white chocolate, and more.

Yes, Easter White Chocolate and Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easter White Chocolate and Lime Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions