Name: Easter White Chocolate and Lime Cheesecake
Yield: 4 servings
Ingredients: 6 ounces lady fingers soft; 1 pound cream cheese (2x250g); 1 cup sugar; 6 ounces white chocolate; 1/4 cup lime juice; 1 package gelatin, unflavored one envelope unflavored; 2 teaspoons lime zest fine grated; 1 cup heavy whipping cream whipping cream, whipped; 1 x strawberries; 1 x limes slices

Servings: 4 persons

6 ounces lady fingers soft
1 pound cream cheese (2x250g)
1 cup sugar
6 ounces white chocolate
1/4 cup lime juice
1 package gelatin, unflavored one envelope unflavored
2 teaspoons lime zest fine grated
1 cup heavy whipping cream whipping cream, whipped
1 x strawberries
1 x limes slices

1
Melt chocolate.
2
Halve lady fingers lengthwise.
3
Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
4
Beat cream cheese on lowest speed of electric mixer until smooth.
5
Blend in sugar and chocolate; mix well.
6
Sprinkle geletine on top of lime juice in saucepan.
7
Let stand 5 minutes to soften.
8
Stir mixture over low heat until gelatine is dissolved.
9
Blend warm gelatine and lime peel into cheese mixture.
10
Fold cheese mixture into whipped cream.
11
Pour into pan.
12
Chill at least 3 hours.
13
Garnish with strawberries and lime slices.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easter White Chocolate and Lime Cheesecake

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