Wild Mushroom Ragout Recipe

Name: Wild Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 carrots, finely chopped; 1 onion, finely chopped; 1 stalk celery, finely chopped; 5 cloves garlic, minced; 1 3/4 pounds mushrooms, any combination of wild and domestic varieties; 1 1/2 cups mushroom stock (see recipe) or veal stock; ⅔ cup sherry; 1 bay leaf; 1 tablespoon tomato paste; Salt and freshly ground black pepper to taste; 1 tablespoon minced savory; 2 tablespoons minced parsley; 1 cup coarsely grated Parmesan cheese

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
2 carrots, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
5 cloves garlic, minced
1 3/4 pounds mushrooms, any combination of wild and domestic varieties
1 1/2 cups mushroom stock (see recipe) or veal stock
⅔ cup sherry
1 bay leaf
1 tablespoon tomato paste
Salt and freshly ground black pepper to taste
1 tablespoon minced savory
2 tablespoons minced parsley
1 cup coarsely grated Parmesan cheese

1
Place a large, deep skillet over medium heat and add the butter and oil.
2
Add the carrots, onion, celery and garlic and cook, stirring frequently, until the vegetables are tender, about 5 minutes.
3
Clean the mushrooms, trimming or removing tough stems depending on the variety, and cutting any that are very large into smaller pieces.
4
Add the mushrooms to the skillet and continue to cook until the mushrooms are soft and lightly browned, about 10 minutes.
5
Add the stock, sherry, bay leaf and tomato paste and simmer gently until most of the liquid has evaporated, about 20 minutes.
6
Preheat the oven to 400 degrees.
7
Season the mushrooms to taste with salt and pepper, stir in the savory and parsley and transfer the mixture to a casserole dish.
8
Sprinkle the top with the cheese and bake until the cheese is melted and lightly browned, about 20 minutes.
9
Serve immediately with buttered pasta or rice on the side.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 2 carrots, finely chopped, 1 onion, finely chopped, and more.

Yes, Wild Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Ragout

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