Cream Cheese Filled Strawberries

1. 1

   Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end.

2. 2

   Place berries, cut side down, on a serving platter. Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.

3. 3

   Fan wedges just slightly, taking care not to break; set berries aside.

4. 4

   In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy.

5. 5

   Gently fold in grated chocolate.

6. 6

   Using a teaspoon or decorating bag with decorative tip, fill the strawberries. If desired, sprinkle with a little more grated chocolate.

7. 7

   Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.