Wild Mushroom Ragout Recipe

Name: Wild Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 2 cups water; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 1/2 lb shiitake mushroom, stemmed and sliced; 1/2 lb portabella mushroom, stemmed and sliced; 1/2 lb cremini mushroom, sliced; 1 cup dry white wine; 1 large tomatoes, chopped; 2 tablespoons tarragon; 2 tablespoons parsley; salt and pepper; 3 tablespoons grated parmesan cheese

Servings: persons

1/2 ounce dried porcini mushrooms
2 cups water
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1/2 lb shiitake mushroom, stemmed and sliced
1/2 lb portabella mushroom, stemmed and sliced
1/2 lb cremini mushroom, sliced
1 cup dry white wine
1 large tomatoes, chopped
2 tablespoons tarragon
2 tablespoons parsley
salt and pepper
3 tablespoons grated parmesan cheese

1
in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
2
in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
3
add remaining oil and all mushrooms, saute 5 minutes.
4
add wine, reduce for 3 minutes.
5
add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
6
lower heat, cover, simmer 20 minutes.
7
if too dry add additional mushroom liquid.
8
stir in parmesan cheese, serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 2 cups water, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Wild Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Ragout

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