Wild Mushroom Pasta

1. 1

   Heat the oil in a skillet or medium-size saucepan, add the onion and cook over medium heat, uncovered, until translucent.

2. 2

   Toss in the garlic and parsley and cook for 1 minute, then add the tomatoes and cook over medium heat, covered, for 5 minutes.

3. 3

   Add the mushrooms and cook, covered, for another 5 minutes.

4. 4

   Add salt to taste and continue to cook the mixture for 5 minutes more.

5. 5

   Meanwhile, cook the pasta in a large pot of rapidly boiling salted water until al dente.

6. 6

   Drain and toss with the mushrooms and tomatoes.

7. 7

   Serve hot, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.