How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 11 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 1/2 c. sliced celery, 1 1/2 c. green onion, chopped, 1 (10 oz.) pkg. frozen peas, thawed, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 1/2 c. sliced celery; 1 1/2 c. green onion, chopped; 1 (10 oz.) pkg. frozen peas, thawed; 1 (8 oz.) pkg. diced cheese; 1 (10 oz.) pkg. vermicelli spaghetti; 1 (4 oz.) jar pimientos, drained and sliced; 1 (16 oz.) can pitted black olives, drained and sliced; 3 Tbsp. lime or lemon juice; 3 Tbsp. salad oil; 1 c. mayonnaise

Vermicelli Salad

Eats Now Editorial Team · 690 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with green bell pepper, celery, green onion, frozen peas, diced cheese, vermicelli spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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