Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, halved and seeded; ½ cup wild rice mix; ½ cup chicken broth; ½ cup water; 34 lb ground beef; ¼ cup dried onion flakes; ½ teaspoon garlic powder; 1 teaspoon basil; ½ teaspoon oregano; 1 cup spaghetti sauce

Eats Now Editorial Team · 9950 kcal · Pasta & Noodles

Jump to Recipe

Stuffed Green Peppers – a delicious recipe with green peppers, wild rice, chicken broth, water, ground beef, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 green peppers, halved and seeded
½ cup wild rice mix
½ cup chicken broth
½ cup water
34 lb ground beef
¼ cup dried onion flakes
½ teaspoon garlic powder
1 teaspoon basil
½ teaspoon oregano
1 cup spaghetti sauce

1
Preheat oven to 350.
2
Mix rice, broth and water and cook for 45 minute
3
Brown ground beef with onion.
4
Mix beef, rice, garlic, basil, oregano, and 1/2 c sauce.
5
Pour 1/2 c sauce in bottom of oven proof pan.
6
Put 1/4 mixture in each pepper half.
7
Place halves in pan and cover.
8
Bake for 35 minute.

9950

kcal

Calories

773

Fat

Carbs

667

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green peppers, halved and seeded, ½ cup wild rice mix, ½ cup chicken broth, ½ cup water, and more.

Yes, Stuffed Green Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9950 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three-Cheese Chicken Penne Florentine
Home Made Egg Noodles
Lancaster County Creamy Macaroni and Cheese
Quick and Simple Chicken Spaghetti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy